Comparison of different methods to detect the adulteration of caprine milk Kishk with bovine milkTAMIME, A. Y; BARCLAY, M. N. I; O'CONNOR, T. P et al.International Dairy Federation special issue. 1996, Num 3, pp 214-217, issn 1025-8515Conference Paper

Factors affecting the clotting properties of sheep milkBENCINI, R; JOHNSTON, K.International Dairy Federation special issue. 1996, Num 3, pp 199-204, issn 1025-8515Conference Paper

L'évolution de la production fromagère ovine sarde = Evolution of ewe cheese production in SardiniaPAOLI, J. C; MAZOYER, M.International Dairy Federation special issue. 1996, Num 3, pp 236-241, issn 1025-8515Conference Paper

La mise en place d'un centre international de ressources pour les filières laitières des petits ruminants = International resource center for small ruminants dairy productsDUBEUF, J.-P; AVENTURIER, P; PAOLI, J.-C et al.International Dairy Federation special issue. 1996, Num 3, pp 245-247, issn 1025-8515Conference Paper

An ancient Anatolian cheese from goat and ewe milk : Tulum (skin-bag) cheeseGÜVEN, M; KONAR, A.International Dairy Federation special issue. 1996, Num 3, pp 242-244, issn 1025-8515Conference Paper

Genetic polymorphism of casein in the milk of goats and sheepMARTIN, P; ADDEO, F.International Dairy Federation special issue. 1996, Num 3, pp 45-58, issn 1025-8515Conference Paper

Dialectique entre norme et représentations : Une démarche système expert pour aborder la qualité des laits en région Corse = Expert system for evaluation of milk quality in CorsicaBOUCHE, R; CHOISIS, J. P; CASABLANCA, F et al.International Dairy Federation special issue. 1996, Num 3, pp 102-108, issn 1025-8515Conference Paper

Protection des produits traditionnels au lait de chèvre et de brebis = Protection of traditional goat and ewe milk productsLE JAOUEN, J. C.International Dairy Federation special issue. 1996, Num 3, pp 249-256, issn 1025-8515Conference Paper

Comparison of heat exchanger performance for goat and cow milkKASTANAS, P; LEWIS, M. J; GRANDISON, A. S et al.International Dairy Federation special issue. 1996, Num 3, pp 221-230, issn 1025-8515Conference Paper

How to improve the quality of goat milk productsLODI, R; BRASCA, M; CARCANO, M et al.International Dairy Federation special issue. 1996, Num 3, pp 113-121, issn 1025-8515Conference Paper

Phenotypic correlations between somatic cell counts and milk componentsKUKOVICS, S; MOLNAR, A; ABRAHAM, M et al.International Dairy Federation special issue. 1996, Num 3, pp 135-140, issn 1025-8515Conference Paper

Small ruminant research strategy of REAPERENNE, G.International Dairy Federation special issue. 1996, Num 3, pp 257-259, issn 1025-8515Conference Paper

Commercialisation, consommation et distribution du lait de chèvre, de brebis et de leurs produits = Marketing, consumption and distribution of goat and ewe milks and of their productsLAMBERT, J. L.International Dairy Federation special issue. 1996, Num 3, pp 13-20, issn 1025-8515Conference Paper

Autochthonous Yugoslav ewe and goat dairy products from Dinara mountain systemDOZET, N; PUDJA, P; MACEJ, O et al.International Dairy Federation special issue. 1996, Num 3, pp 209-213, issn 1025-8515Conference Paper

Formation of hydrophobic peptides during the manufacture of cheese from ewe, goat and cow milkCARRERA, E; GAYA, P; MEDINA, M et al.International Dairy Federation special issue. 1996, Num 3, pp 191-193, issn 1025-8515Conference Paper

Goat cheese flavour : Identification of the character impact compoundsLE QUERE, J. L; DEMAIZIERES, D; NEGRELLO, C et al.International Dairy Federation special issue. 1996, Num 3, pp 205-208, issn 1025-8515Conference Paper

Manufacture of ice cream from ewe milkWILBEY, R. A; ALLEN, R; ANSTIS, J et al.International Dairy Federation special issue. 1996, Num 3, pp 218-220, issn 1025-8515Conference Paper

Microbiological and hygienic quality of Norwegian goat milkRAGE, A; LUNDER, T.International Dairy Federation special issue. 1996, Num 3, pp 128-134, issn 1025-8515Conference Paper

Hygienic quality of dairy products from ewe and goat milkEMALDI, G. C.International Dairy Federation special issue. 1996, Num 3, pp 149-158, issn 1025-8515Conference Paper

Occurrence of novel α_s1-casein variants in Italian goat breedsCHIANESE, L; D'AURIA, R; FERRANTI, P et al.International Dairy Federation special issue. 1996, Num 3, pp 141-147, issn 1025-8515Conference Paper

Production of feta cheese with fermentation-produced chymosin from Kluyveromyces lactisKANDARAKIS, I; ANIFANTAKIS, E; MOSCHOPOULOU, E et al.International Dairy Federation special issue. 1996, Num 3, pp 184-190, issn 1025-8515Conference Paper

Technological suitability of different rennets and coagulant enzymes applied in Murciano-Granadina goat milkLOPEZ, M. B; JORDAN, M. J; HELLIN, P et al.International Dairy Federation special issue. 1996, Num 3, pp 194-198, issn 1025-8515Conference Paper

Qualité du lait de brebis et de chèvre en Sardaigne = Quality of goat and ewe milks from SardiniaLEDDA, A; SCINTU, M. F; CARIA, A et al.International Dairy Federation special issue. 1996, Num 3, pp 122-127, issn 1025-8515Conference Paper

Special features of dairy products from ewe and goat milk from the physicochemical and organoleptic point of viewALICHANIDIS, E; POLYCHRONIADOU, A.International Dairy Federation special issue. 1996, Num 3, pp 21-43, issn 1025-8515Conference Paper